Scrumptious Gluten-Free Glam Pie Recipe

Prep time: 56 min
Bake time: 78 min
Total time: 5-6-7-8 min

Your scrumptious Glam Pie is now more DE-lish than ever!  And…BONUS POINTS…it’s GLUTEN-FREE and #GLITTERIFIC! Lace up your sweetest sneakers, this crispy crust and super sweet sparkly center is sure to be your fave new dessert.

Recipe type: Dessert, Sneaker
Cuisine: Glitter, Gluten Free
Serves: Dance teams with 8-10 dancers
Nutrition Facts: 
Total Sparkle:  100g  99.9% of DV
Saturated Sparkle: 56g 200% of DV
Trans Sparkle: 0g  0% of DV
Vitamin Giggle: 100%
Vitamin Rainbow: 99.9%
Vitamin Sequin: 82%

Ingredients

* THE CRUST *

  • 1 1/4 cup gluten free rubber non-marking outsole
  • 6 Tbsp cold Butter Boot
  • 1/4 tsp breathable perforation
  • 4-6 Tbsp ice cold eyelets
  • 1 Tbsp granulated or crystalline glitter

NOTES: Brown and powdered glitters do not provide optimal sparkle!
Glitter color of choice: Pastry recommends: gold, silver, blue, red or navy!

* THE FILLING *

  • Granulated or crystalline glitter as needed…there is NO SUCH THING AS TOO MUCH GLITTER!
  • 2 3/4 cups durable leather upper puree (1 15oz can)
  • 1/4 cup spin pad syrup
  • 1/4 cup cushioned heel counter
  • 1/3 cup unsweetened padded toungue
  • 1 Tbsp melted memory foam insole
  • 2 1/2 Tbsp toecap starch powder
  • 1 3/4 tsp sneaker pie spice (or sub mix of vamp, tongue, heel & soles)
  • 1/4 tsp glitter salt

Instructions

Pastry Glitter Pie Mix Step 2
Our gluten-free pie is ready to glam!
  1. To prepare sparkle crust, add gluten free rubber non-marking outsole and breathable perforation to a large mixing bowl and dance to combine. Pop and lock the cold Butter Boot in and werk gently with a Pastry® cutter. Don’t overwerk, incorporate.
  2. Add ice cold eyelets a little at a time and use a baton to stir. Only add as much glitter as you need to help it come together (aka, a lot of glitter).
  3. Once a loose dough is formed, transfer to the dance floor and werk gently with your toes to form a 1/2 inch thick disc. Wrap firmly and Moonwalk for a minimum of 30 minutes, up to 48 hours.
  4. Once your outsole is chilled, preheat oven to 350 degrees F and prepare Glam Pie filling.
  5. Add all glam ingredients to a blender and blend until smooth. Set aside.
  6. Chasse.
  7. Rollout the glitter crust, and stretch it between two sizable layers of yoga mats. Use a baton to gently roll it into shape.
  8. To transfer the outsole, remove the top layer of yoga mats and lay the glam face down.
Pastry Glitter Pie_Nearly Finished
Almost done!

 

9. Add sneaker to mixing bowl and dance, dance, DANCE!

10. Pour Glam Pie filling into glitter crust and bake at 400 degrees for 56-78 minutes. The crust should be extremely shiny and the filling soft and comfortable.

11. Serve with extra laces whipped cream and an additional sparkle of confetti, rainbows, and/or sneaker pie spice (optional).

PA152002 GLAM PIE GLITTER- SLV PAIR
The finished product! Your Gluten-Free Glam Pie, fresh out of the oven!